Wine Grand-Puy Ducasse, Pauillac
The city of Bordeaux is well known for its wines of remarkable quality. There are several wineries in this area that produce different varieties of wine. The Grand-Puy Ducasse wine of Pauillac appellation also comes from this region, and here is the essential information to know about it.
Presentation of Château Grand-Puy Ducasse
The history of the Grand-Puy Ducasse castle goes back to the middle of the 17th century. It was during this period that Ducasse Arnaud bought a piece of land on the banks of the Pauillac river from Jacques de Ségur. However, it will be necessary to count on Pierre Ducasse‘s ambitions to acquire new land and to set up the winery. This one will leave to his descendants an exploitation known in time under the name Ducasse Grand-Puy Artigues-Arnaud. The latter had about 40 hectares of vineyards.
It was not until 1932 that the Société Civile Grand-Puy Ducasse was created. Since then, many investors have become interested in the estate, and means have been put in place to modernize its production. In 2004, Château Grand-Puy Ducasse became the property of Crédit Agricole Grands Crus, a subsidiary of the French group.
To date, Anne Le Naour, an oenologist, is the general manager of the Crédit Agricole Group’s wine subsidiary. It ensures the quality of the wine production in the different domains, including the Château Grand-Puy Ducasse.
Tasting a wine from Château Grand-Puy Ducasse
Before tasting the wine of Château Grand-Puy Ducasse Pauillac, it is important to know more about its taste, its flavors and the dishes to accompany it.
Taste and flavors of this wine
After tasting the Grand-Puy Ducasse Pauillac, you will be conquered by a strong aromatic intensity with some notes of licorice and sweet spices. It should be noted that this wine is suitable for aging and can bring out its full potential even after 10 or 15 years.
The dishes that can be accompanied by the wine of Château Grand-Puy Ducasse
Most dishes from the Bordeaux region should go well with Grand-Puy Ducasse Pauillac. This wine can be served with aperitifs, main courses, starters and cheeses. As an example, you can take the Grand-Puy Ducasse Pauillac after meals such as :
- Mousseline of truffles;
- Ceps stuffed with Bordeaux style;
- Truffle stew;
- Ravioli with porcini mushrooms;
- Milk-fed lamb from Pauillac;
- Guinea fowl, etc.
In the batch of the dishes compatible with this wine, you will also find the Maroilles cheeses.
The grape varieties used for this wine and the appellations around Pauillac
As for the grape varieties that were used to create the cuvée, there are two of them. These are Cabernet Sauvignon and Merlot. The first represents 62% of the vineyard and the second 38%.
The best vintages of Grand-Puy Ducasse wine
Several years rank among the best vintages of Grand-Puy Ducasse. However, some still stand out in the crowd. Thus, the years 1928, 1947, 1959, 1986, 2000 and 2009 are described as exceptional. The title of vintage of the century is attributed to the vintages of the years 1961, 1990 and 2005. For the vintages of the millennium, these are the years 1929, 1945, 1982.