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Château Léoville Poyferré
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Château Léoville Poyferré 2015
€88.80Saint-Julien | Red | 0,75 L
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Château Léoville Poyferré 1989
€178.80Saint-Julien | Red | 0,75 L
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Château Léoville Poyferré 1981
€298.80Saint-Julien | Red | 1,5 L
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Château Léoville Poyferré 2011
€78.00Saint-Julien | Red | 0,75 L
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Château Léoville Poyferré 1988 – 150 cl
€283.20Saint-Julien | Red | 1,5 L
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Château Léoville Poyferré 1993
€58.80Saint-Julien | Red | 0,75 L
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Château Léoville Poyferré 1999
€82.80 – €115.20Saint-Julien | Red | 0,75 L
Saint-Julien benefits from a large regional wine production as well as several renowned cellars. There are several vineyards in and around the city as well as an annual award-winning wine competition. The region has several famous wineries, such as Château Léoville Poyferré.
Château Léoville Poyferré de Saint-Julien
The city of Saint-Julien is located in the south of France, on the other side of the border with Italy. Over the years, the name has become synonymous with fine wines and gastronomy.
Today, many people consider this city as the ideal place to taste unique wines and have a typical French dinner of the past centuries. Some of the cellars are very old and have been used for wine storage since the 12th century. Many tourists specifically visit this city to discover the wines of the region. They call it the “Australian tour”.
The Château Léoville Poyferré
Dating from the beginning of the 17th century, Léoville Poyferré is one of the most prestigious wine estates in the Saint-Julien appellation on the left bank of Bordeaux. In 1979, Didier Cuvelier took over the Saint-Julien estate, carefully preserving it with exquisite know-how. Proud of the work accomplished since the late 1970s, Didier Cuvelier handed over the reins to Sarah Lecompte-Cuvelier in 2018 after her retirement.
Chateau Léoville Poyferré was classified as the second grand cru of Saint-Julien in 1855, and its first wines were produced on 80 hectares of gravel, which is a combination of pebbles and clay.
The vines are planted in rows to allow the grapes to grow in several directions.
A wine with a full profile
Coming from an extremely famous terroir, the wines of Château Léoville Poyferré quickly attracted attention. They carry a pleasant aroma of red fruits with notes of spices.
The terroir gives the wines of Poyferré a deep color and a deep mouth, a full flesh with fruit and intense aromas. All these factors make St. Julien one of the best regions in the world for wine tasting and culinary delights.
The reputation of Château Léoville Poyferré is also based on the respectable age of the vineyard, the modernization of the cellars and an efficient vinification tool. This secondary ranking growth is now optimal and consistent.
The best vintages of Léoville Poyferré wine
The domains near Château Léoville Poyferré
Among the great wines of Saint Julien, next to Léoville Poyferré, we find the wines of the châteaux Léoville Las Cases, Léoville Barton, Ducru Beaucaillou, Branaire Ducru, Beychevelle, Gruaud Larose, Lagrange and Talbot.
Harvesting at the Léoville Poyferré estate
The grapes are harvested by hand and sorted twice before brewing, starting in stainless steel tanks and ending with 18 to 20 months of aging in new barrels.
About three weeks before the harvest, the technical team goes around the whole estate with Michel Rolland (the winemaker’s advisor) to taste the grapes in order to evaluate their maturity. Phenolic and technical analyses complete and enrich these daily tastings. Harvest plans are beginning to take shape.
Then, under the wise guidance of different teams, the year’s work is completed with respect for each vine. The grapes are then transported in crates to the vat room to preserve their brightness, freshness and integrity.
