Château Margaux
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Château Margaux 1998 – 37.5 cl
€238.80Margaux | Red | 0,375 L
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Château Margaux 1906
€696.00Margaux | Red | 0,75 L
Thanks to genius and generations of passionate work, this wine has a unique quality. Ingenuity, elegance, complexity, density, intensity, length and freshness combine perfectly. Discover the history of this wonderful wine in the rest of this article.
The history of Château Margaux
Château Margaux winemaking
Each stage aims to express the elegance, delicacy and individuality of each vintage. Margaux red wines are fermented in oak barrels and aged in new oak for 18 to 24 months. White wines are fermented in oak barrels and aged for 6 to 8 months.
Best Margaux wines and vintages
Pavillon rouge de Château Margaux: Pavillon Rouge is the estate’s second wine. It first appeared in the mid-19th century and has borne its name since 1908. Production ceased in the middle of the 20th century, but André Mentzelopoulos resumed production in 1977. A fruity wine with firm tannins. Château Margaux’s reputation for great wines continues to this day as one of the world’s finest.
Pavillon blanc de château Margaux: Before 1920, this wine was only sold as Sauvignon Blanc. Later, it was renamed Pavillon Blanc du Château Margaux. This carefully selected Pavillon Blanc is made up of only the best selected lots. It seduces with its elegance, delicacy and purity.
The question of the best vintage is often asked. In fact, the best years for the famous Bordeaux wine are: 1900, 1961, 1982, 1983, 1985, 1989, 1990, 1996, 2000, 2003, and 2005. Among this selection, Château Margaux 1961 was named best vintage of the 20th century.