Great wines of Burgundy

Burgundy is undoubtedly one of the most emblematic wine regions of France. It is known for its great wines that attract wine lovers from all over the world, both in France and elsewhere. What is the history of Burgundy wines? What do you need to know about the vineyards that produce them? We explain everything in this guide.

In Burgundy, viticulture proper began in the second century AD. It should be noted that certain archaeological excavations show that this culture would have begun well before: towards 51 before J-C.

At the time, Greek merchants traded extensively with those of the Rhone Valley. There were also the Romans, who arrived about two centuries later. The very first time Burgundy wine was mentioned was in 591.

The time of the first vineyard owners

The monks of the Catholic Church have greatly influenced the history of wine in the region. As early as 910, people were already talking about the first vineyard owners. It was the Benedictines. For its part, the largest vineyard of the time was held by the Cistercian order. The domain was called the Clos de Vougeot.

Burgundy wine invited to the court of kings and the Pope

Gaining in importance, the wine of Burgundy became over the centuries, very appreciated by the high society, especially by the nobility. Several great families have made it one of their favorite dishes, such as la Maison de Valois who ruled Burgundy for a good part of the 14th century. Burgundy wine was also invited to the court of kings and the Pope.