Château Beauregard 1986 - Tasting and food pairing
A Pomerol red wine from an exceptional vintage
The 1986 vintage was marked by a mild winter and a wet spring. The summer was hot and dry, with ideal conditions for ripening the grapes. Harvesting took place between September 25 and October 10.
The wine is a blend of 70% Merlot and 30% Cabernet Franc from vines located in the commune of Pomerol. It was aged for 18 months in oak barrels.
Colour: Intense garnet-red with tile-like highlights
Nose: Complex, intense aromas of red fruits (cherry, raspberry), black fruits (blackcurrant, blackberry), spices (vanilla, black pepper), tobacco and leather.
Palate: A powerful, full-bodied wine with good acidity and a long, persistent finish.
Cellaring : Drink now or cellar for several years.
Food and wine pairing :
- Grilled red meats
- Game
- Blue-veined cheeses
Characteristics of Château Beauregard 1986 :
- Vintage: 1986 (exceptional vintage)
- Appellation : Pomerol
- Grape varieties: Merlot (70%), Cabernet Franc (30%)
- Terroir : Sandy and clayey gravel
- Vinification: Aged 18 months in oak barrels
Discover the history and know-how of Château Beauregard
Château Beauregard is a 12-hectare family estate located in Pomerol, in the
Bordeaux region. Its history dates back to the 16th century, and today it is one of
Pomerol's most prestigious estates.
The vineyards are planted on clay-gravel soils, and benefit from a microclimate that is ideal for growing vines. The grapes are harvested by hand and carefully vinified in the estate's own winery.
Château Beauregard produces elegant, complex red wines characterized by their aromatic richness and ageing potential. They are capable of aging for many years.
Treat yourself to an exceptional bottle!
Château Beauregard 1986 is a rare and exceptional wine that will delight lovers of fine wines. If you're lucky enough to find a bottle, don't hesitate to buy it!
