Château Cantemerle 1993 - Tasting and food pairing
A Haut-Médoc red wine from a respectable vintage
The 1993 vintage was marked by a cold, wet winter, followed by a cool, rainy spring. The summer was hot and dry, with ideal conditions for ripening the grapes. Harvesting took place between September 27 and October 12.
The wine is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot from vines located in the commune of Macau. It was aged for 18 months in oak barrels.
Colour: Intense garnet-red with tile-like highlights
Nose: Complex, intense aromas of red fruits (cherry, raspberry), black fruits (blackcurrant, blackberry), spices (vanilla, black pepper), tobacco and leather.
Palate: A powerful, full-bodied wine with good acidity and a long, persistent finish.
Cellaring : Drink now or cellar for several years.
Food and wine pairing :
- Grilled red meats
- Game
- Blue-veined cheeses
Characteristics of Château Cantemerle 1993 :
- Vintage: 1993 (respectable vintage)
- Appellation : Haut-Médoc
- Grape varieties: Cabernet Sauvignon (65%), Merlot (30%), Petit Verdot (5%)
- Terroir : Sandy-gravelly and clayey gravels
- Vinification: Aged 18 months in oak barrels
Discover the history and expertise of Château Cantemerle
Château Cantemerle is a family-run, 118-hectare, 5th Cru Classé wine estate located in Macau, in the
Bordeaux region. Its history dates back to the 12th century, and today it is one of the most prestigious estates in the
Haut-Médoc.
The vineyards are planted on clay-gravel soils, and benefit from a microclimate that is ideal for growing vines. The grapes are harvested by hand and carefully vinified in the estate's own winery.
Château Cantemerle produces elegant, complex red wines, characterized by their aromatic richness and ageing potential. They are capable of aging for many years.
Treat yourself to an exceptional bottle!
Château Cantemerle
1993 is a rare and exceptional wine that will delight lovers of great wines. If you're lucky enough to find a bottle, don't hesitate to buy it!
