Château Montrose 1983 - Tasting & Food pairing
A legendary red wine from an exceptional vintage
The 1983 vintage was marked by a cold winter and a wet spring. However, the summer was hot and dry, allowing the grapes to ripen perfectly. Harvesting took place between September 25 and October 10.
The wine is a blend of 64% Cabernet Sauvignon, 32% Merlot and 4% Cabernet Franc. It was aged for 18 months in new barrels (60%).
Colour: Intense garnet
Nose: Complex, aromatic aromas of black fruits, cedar, tobacco and spices.
Palate: A powerful, full-bodied wine with velvety tannins and a long, persistent finish.
Cellaring : Drink now or cellar for several years.
Wine and food pairing :
Braised red meats
Game
Ripened cheeses
Characteristics of Château Montrose 1983 :
Vintage: 1983 (exceptional vintage)
Appellation :
Saint-Estèphe
Classification: 2nd Grand Cru Classé
Grape varieties: Cabernet Sauvignon (64%), Merlot (32%), Cabernet Franc (4%)
Terroir : Ferruginous gravel and gravelly hilltops
Vinification: Aged 18 months in new barrels (60%).
Discover the history and expertise of Château Montrose
Château Montrose is a 95-hectare wine estate located in Saint-Estèphe, in the Haut-Médoc region. Its history dates back to the 16th century, and today it is one of Bordeaux's most prestigious estates.
The vineyard is planted on clay-limestone and gravel soils, and benefits from a microclimate that is ideal for growing vines. The grapes are harvested by hand and carefully vinified in the château's cellar.
Château Montrose produces powerful, elegant red wines, characterized by their complex aromas of black fruits, spices and tobacco. They are capable of aging for many years.
Treat yourself to a bottle of legend!
Château Montrose 1983 is a rare and exceptional wine that will delight lovers of great wines. If you're lucky enough to find a bottle, don't hesitate to buy it!
