Château Haut Batailley 1988

Château Haut Batailley 1988 - Tasting and food pairing

A Pauillac red wine from an exceptional vintage

The 1988 vintage was marked by a cold, dry winter, followed by a hot, dry spring and summer. The wine is a blend of 70% Cabernet Sauvignon and 30% Merlot from vines located in the commune of Pauillac. It was aged for 18 months in oak barrels. Colour: Intense garnet-red with tile-like highlights Nose: Complex, intense aromas of red fruits (cherry, raspberry), black fruits (blackcurrant, blackberry), spices (vanilla, black pepper), tobacco and leather. Palate: A powerful, full-bodied wine with good acidity and a long, persistent finish. Cellaring : Drink now or cellar for several years.

Food and wine pairing :

• Grilled red meats
• Game
• Blue-veined cheeses

Characteristics of Château Haut Batailley 1988 :

• Vintage: 1988 (exceptional vintage)
• Appellation : Pauillac
• Grape varieties: Cabernet Sauvignon (70%), Merlot (30%)
• Terroir : Sandy-gravelly and clayey gravels
• Vinification: Aged 18 months in oak barrels

Discover the history and expertise of Château Haut Batailley

Château Haut Batailley is a 22-hectare, 5th Cru Classé family estate in Pauillac, in the Bordeaux region. Its history dates back to the 16th century, and today it is one of the most prestigious estates in Pauillac. The vineyards are planted on clay-gravel soils, and benefit from a microclimate that is ideal for growing vines. The grapes are harvested by hand and carefully vinified in the estate's own winery. Château Haut Batailley produces elegant, complex red wines characterized by their aromatic richness and ageing potential. They are capable of aging for many years.

Treat yourself to an exceptional bottle!

Château Haut Batailley 1988 is a rare and exceptional wine that will delight lovers of great wines. If you're lucky enough to find a bottle, don't hesitate to buy it!